About

Born in Yokohama, Japan, I was one of those quiet extrovert kids (I loved being around people, but I didn’t like talking very much & enjoyed listening to people talk) that loved to express herself through drawing or something creative…while eating sweets!   Well, some things never change.

It all started when I moved to the U.S.   Even though I have a sweet tooth, I found dessert here in the U.S are often too sweet, and very different compared to Japanese desserts.  I began creating a Japanese style dessert that would appeal to the American palate.

With a degree in Fine Art, I love marrying art and dessert together.  I believe dessert should look as beautiful as it tastes, especially on special occasions!

My favorite part of baking is connecting with each clients.  I enjoy getting to know their needs, likes, and even a story behind the order. I am very much a people person and cherish every encounter through my edible creations!  That’s probably one of the biggest reasons why I focus on custom designed desserts.

Thank you very much for stopping by my page, and I look forward baking and creating edible art for you.

Mana